Loch Lomond

This Croftengea from the Loch Lomond distillery belongs to the Cask Craft series of the independent bottler Murray McDavid. The special single casks are bottled uncoloured and unfiltered and are therefore ideal collector's items. The Croftengea was given a double finish in one port and one Madeira barrel each. The slightly peated Single Malt becomes a tropical-fruity combination with mild smoky notes through the post-maturation in the liqueur wine casks.

This Croftengea from the Loch Lomond distillery belongs to the Cask Craft series of the independent bottler Murray McDavid. In his new series with a total of 6 bottlings, he includes Single Malts from all over Scotland bottled in a wide variety of oak casks. The special single casks are bottled uncoloured and unfiltered and are therefore ideal collector's items. The Croftengea is matured in a single Marsala barrique cask. The slightly peated Single Malt becomes a tropical-fruity combination of honey cereals, sweet walnut and BBQ facets through the post-maturation in the Italian wine cask.

The smoky Lennox Peat belongs to the Mystery Malt series of the independent bottler Murray McDavid, who is based in the Speyside at the Coleburn distillery. In his various series, he bottles a wide variety of Single Malts, Grains and Blends. In this series, he includes Single Malts from all over Scotland, bottled in a wide variety of oak casks. This Single Malt was matured in a Bourbon Hogshead and then refined in First Fill Port & Madeira Casks. Exactly which distillery this bottling comes from remains a well-kept secret. Only whisky professionals can guess from the taste profile which distillery it is, located in the valleys of the Scottish Highlands.

The Loch Lomond distillery was founded in 1814. Only water from the Loch Lomond lake of the same name is used for its whisky. The Original bottling is the distillery's entry-level malt.

The 10-year-old Loch Lommond Single Malt is a combination of whiskies distilled in unique Neck Pot Stills and Swan Neck Pot Stills. Then, under the supervision of Master Blender Michael Henry, the two different distillates were put into three different types of casks for maturation: Bourbon, Recharred and refilled American oak casks. After ten years of maturation, a fruity and aromatic malt has emerged.

For the Loch Lomond - Inchmoan, various smoky Loch Lomond whiskies were married together. The malts were distilled in Pot Stills with swan necks and straight necks. Loch Lomond is one of the few malt whisky distilleries to have a selection of different stills.

The 12-year-old Loch Lomond - Inchmurrin was matured in three different types of casks. Besides bourbon casks, refill casks and reclaimed oak casks were also used.

The 12-year-old Loch Lomond is characterised by three different cask types. Besides bourbon casks, refill and reactivated oak casks were used.

Loch Lomond's Single Malt Steam & Fire is emblematic of the distillery's special distillation techniques and in-house cooperage. After double distillation in Straight Neck and Swan Neck Pot Stills, the first maturation period begins in first-fill bourbon casks and refilled American oak casks. This is followed by a ten-month finish in first-fill casks that have previously been heavily burnt out. Loch Lomond is one of four Scottish distilleries with its own cooperage, where over 20,000 casks are produced annually and burnt out and finished to the highest standards.

This 14-year-old Loch Lomond is made from non-smoking raw spirit from the unique straight-neck Loch Lomond Pot Stills. After maturing in bourbon casks, the malt is matured in French Limousin oak for up to twelve months.