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This rum, distilled from the finest molasses from the family estate on Pot Still stills, matured for the first four years on the island in former bourbon barrels. It was then transferred to second-fill rum barrels and shipped to Scotland for a further seven years to allow the Jamaican rum to mature in peace. Instead of the intense flavours of overripe fruit found in well-known "high-ester" rums, this rum takes a more complex approach. The traditional double-retort method continues to contribute to its clear and precise, yet profound flavour, which presents itself with hints of banana bread with orange and spices.
The Rum Trail
The Rum Trail series by Sukhinder Singh offers a special selection of delicious rums from around the world that showcase the diversity of rum in an impressive and multi-faceted way. This series explores the geographical diversity, expression of terroir and distinctive characteristics of rum from the Caribbean, Fiji and Australia. Sukhinder Singh is the owner of Elixir Distillers in addition to his work for the independent bottler The Whisky Exchange, which he founded. He is recognised as one of the world's most experienced collectors of fine spirits and is known for generously sharing his knowledge and bottles. He has been exploring established and new distilleries for many years. He is in close contact with a wide-ranging community of experts and, with The Elixir Trails series, is now presenting whiskies and spirits that he would personally recommend to his friends. This series for connoisseurs and explorers is all about quality and flavour, regardless of whether it is a well-known brand with global distribution or a product from a local cult producer.
Jamaica Rum - Elixir Trails The Rum Trail 11 Years 2013/2025
92,71 €/l
- incl. 20% VAT - excl. Shipping costs
This molasses rum comes from Fiji's first rum distillery and is produced using the column still method from a local sugar cane variety. After maturing for a year in American oak barrels on the island, the rum was aged for ten years in former bourbon barrels in Scotland. After 11 years, the rum was then bottled at 48% vol. in 2025 and impresses with facets of ripe orange peel, honey notes and delicate hints of vanilla on the tongue and palate.
The Rum Trail
Sukhinder Singh's The Rum Trail series offers a special selection of delicious rums from all over the world and presents the diversity of rum in an impressive and multi-faceted way. This series explores the geographical diversity, expression of terroir and distinctive characteristics of rum from the Caribbean, Fiji and Australia. Sukhinder Singh is the owner of Elixir Distillers in addition to his work for the independent bottler The Whisky Exchange, which he founded. He is recognised as one of the world's most experienced collectors of fine spirits and is known for generously sharing his knowledge and bottles. He has been exploring established and new distilleries for many years. He is in close contact with a wide-ranging community of experts and, with The Elixir Trails series, is now presenting whiskies and spirits that he would personally recommend to his friends. This series for connoisseurs and explorers is all about quality and flavour, regardless of whether it is a well-known brand with global distribution or a product from a local cult producer.
Fiji Rum - Elixir Trails The Rum Trail 11 Years 2014/2025
92,71 €/l
- incl. 20% VAT - excl. Shipping costs
This Barbados rum is produced using column and pot stills in a family-run distillery in the south-east of the Caribbean island, which was previously a sugar factory. After 14 years of tropical maturation, the molasses rum then underwent final continental maturation and its flavour oscillates between herbal and sweet notes. This creation is a classic example of matured Barbados rum. It owes its high level of quality to the incredible attention to detail that goes into its production from start to finish. The careful blending of strong Pot Still rum and elegant Column Still rum before the long barrel ageing and the maturation itself gave the end result herbal and floral notes, gently balanced by butterscotch and maple syrup.
The Rum Trail
The Rum Trail series by Sukhinder Singh offers a special selection of delicious rums from around the world that showcase the diversity of rum in an impressive and multi-faceted way. The series explores the geographical diversity, terroir expression and distinctive character of rums from the Caribbean, Fiji and Australia. Sukhinder Singh is the owner of Elixir Distillers in addition to his work for the independent bottler The Whisky Exchange, which he founded. He is recognised as one of the world's most experienced collectors of fine spirits and is known for generously sharing his knowledge and bottles. He has been exploring established and new distilleries for many years. He is in close contact with a wide-ranging community of experts and, with The Elixir Trails series, is now presenting whiskies and spirits that he would personally recommend to his friends. This series for connoisseurs and explorers is all about quality and flavour, regardless of whether it is a well-known brand with global distribution or a product from a local cult producer.
Barbados Rum - Elixir Trails The Rum Trail 18 Years 2006/2025
185,00 €/l
- incl. 20% VAT - excl. Shipping costs
The Belize rum was produced from fermented molasses made from local sugar cane. It was distilled on column stills and matured for three years in South America in heavily burnt, new American oak barrels. It was then refined and aged for a further six years in ex-Bourbon casks in Scotland. The Caribbean rum is packed with intense notes of mango, berries and vanilla custard, which it presents in a balanced and complex way without the addition of sugar or colour and without chill-filtering at 48% vol.
The Rum Trail
The Rum Trail series by Sukhinder Singh offers a special selection of delicious rums from all over the world, presenting the diversity of rum in an impressive and multi-faceted way. This series explores the geographical diversity, expression of terroir and distinctive characteristics of rum from the Caribbean, Fiji and Australia. Sukhinder Singh is the owner of Elixir Distillers in addition to his work for the independent bottler The Whisky Exchange, which he founded. He is recognised as one of the world's most experienced collectors of fine spirits and is known for generously sharing his knowledge and bottles. He has been exploring established and new distilleries for many years. He is in close contact with a wide-ranging community of experts and, with The Elixir Trails series, is now presenting whiskies and spirits that he would personally recommend to his friends. This series for connoisseurs and explorers is all about quality and flavour, regardless of whether it is a well-known brand with global distribution or a product from a local cult producer.
Belize Rum - Elixir Trails The Rum Trail 9 Years 2015/2025
85,57 €/l
- incl. 20% VAT - excl. Shipping costs
This 17-year-old rum comes from Australia's oldest licensed rum distillery on the Queensland coast. After an initial distillation on column stills, a further distillation follows in a copper pot still. After ten years of maturation in American oak barrels in Australia, it was matured for a further seven years in second-fill bourbon barrels in the UK. The handcrafted production is reflected in the taste. The long fermentation with a specially developed yeast variety enhances the aromas of ripe banana and other fruits, while the subsequent distillation in the Pot Still gives an oily mouthfeel with notes of eucalyptus, mint, blackberry jam and sultanas. In the 21st century, Australia is internationally recognised above all for its wines, having been considered the land of lager at the end of the 20th century. In fact, rum is the drink of choice in colonial Australia due to British naval influence, as the spirit was used as a currency at the end of the 18th century. For most of the 19th century, rum was imported or distilled illegally until the first licence was granted to Beenleigh Artisan Distillers in 1884.
The Rum Trail
Sukhinder Singh's The Rum Trail series offers a special selection of delicious rums from around the world, showcasing the diversity of rum in an impressive and multi-faceted way. This series explores the geographical diversity, expression of terroir and distinctive characteristics of rum from the Caribbean, Fiji and Australia. Sukhinder Singh is the owner of Elixir Distillers in addition to his work for the independent bottler The Whisky Exchange, which he founded. He is recognised as one of the world's most experienced collectors of fine spirits and is known for generously sharing his knowledge and bottles. He has been exploring established and new distilleries for many years. He is in close contact with a wide-ranging community of experts and, with The Elixir Trails series, is now presenting whiskies and spirits that he would personally recommend to his friends. This series for connoisseurs and explorers is all about quality and flavour, regardless of whether it is a well-known brand with global distribution or a product from a local cult producer.
Australia Rum - Elixir Trails The Rum Trail 17 Years 2007/2025
149,29 €/l
- incl. 20% VAT - excl. Shipping costs
165,83 €/l
- incl. 20% VAT - excl. Shipping costs
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