Casa Noble Reposado Tequila

Casa Noble's Reposado Tequila is produced in the traditional La Cofradía distillery in the Jalisco region, just like its slightly longer matured brother. The region is known for its volcanic soil, which provides ideal conditions for growing the blue Weber agave. Casa Noble only uses 100% organically grown agave, which matures for up to 14 years. After harvesting, the agave hearts (piñas) are cooked in traditional stone ovens to extract the natural sugars. This is followed by open fermentation with wild yeasts, followed by triple distillation in copper stills, which gives the tequila its special purity and softness. The Reposado is aged for 364 days in Limousin oak barrels (French white oak). Why one day less than a full year? Because 365 days is the longest ageing period allowed for reposado tequila. Reposado tequila is usually matured for 1-2 months.