Product description
Product description
Edradour Caledonia shows particularly strong sherry notes. It had enough time in its 42-month finishing phase to draw intense flavours from the exclusive oloroso sherry casks. The Caledonia was named after the song of the same name by the well-known Scottish musician Dougie MacLean. Andrew Symington, the owner of Edradour, and Dougie MacLean designed this whisky together.
Distributor
Kirsch Whisky Service GmbH Mackenstedter Str. 7 28816 Stuhr/DE
Designation
Whisky
Country of origin
Scotland
The Distillery: Edradour
Near the Edradour distillery lie the ruins of the Lindores Ruins. This is the birthplace of Aquavite (water of life) that later became the Whisky we know. Edradour is one of the smallest distilleries in Scotland.
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Status
Open
Country, Region
Scotland, Highlands
Founding year
1837
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Customer reviews
Flavour reviews
Aroma
Taste
Finish
Reviews
Martin
on 08.12.2024
Torsten
on 06.12.2024
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Kommentar: Mein erster Whisky von Edradour und ich bin zufrieden. Toll.
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Kommentar: Mein erster Whisky von Edradour und ich bin zufrieden. Toll.
Stephan
on 19.11.2024
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Sebastian
on 17.11.2024
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Tobias
on 15.11.2024
Francesco
on 12.11.2024
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Comment: The nose is immediately enveloped in the aromatic Sherry bouquet: rich and strong notes of raisins, dates, figs, plums, and dried fruit. Hints of oak wood and vanilla. The alcohol supports the aromatic profile without interfering.
A nose that evolves as the minutes pass, so let's give it time and let the aromas present themselves in the foreground: oak wood, spices (cinnamon, cloves and nutmeg); at times I feel like I'm smelling a good, aged Tawny Port wine.
The mouth is powerful, rich and coating, and similar to the nose: the balance between sweet and bitter notes, between dark fruits, orange zest, leather, spices and pastry notes is excellent, showing complexity and continuous evolution, with a light tannic dryness at the end.
The finish is long, with oak, spices, and chocolate
Taste:
Finish:
Comment: The nose is immediately enveloped in the aromatic Sherry bouquet: rich and strong notes of raisins, dates, figs, plums, and dried fruit. Hints of oak wood and vanilla. The alcohol supports the aromatic profile without interfering.
A nose that evolves as the minutes pass, so let's give it time and let the aromas present themselves in the foreground: oak wood, spices (cinnamon, cloves and nutmeg); at times I feel like I'm smelling a good, aged Tawny Port wine.
The mouth is powerful, rich and coating, and similar to the nose: the balance between sweet and bitter notes, between dark fruits, orange zest, leather, spices and pastry notes is excellent, showing complexity and continuous evolution, with a light tannic dryness at the end.
The finish is long, with oak, spices, and chocolate
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