Product description
Product description
Matusalem Gran Reserva 15 Rum is made from sugar cane juice, which is fermented for 6-8 days. After distillation, it is matured for at least 15 years in American white oak bourbon barrels using the solera method. The solera system is originally a process for maturing sherry and takes its name from the Spanish 'solera', which means 'lying on the ground'. The oak barrels with a capacity of 520 litres are stacked on top of each other and around a third of the fully matured distillate is bottled from the bottom row. The partially emptied barrels are then filled with younger rum from the next row up until the top row is empty and filled with new distillate. The resulting mixture of old and young rums is known as blending. The rum originally comes from Cuba. However, when important employees and co-owners died unexpectedly, the company tried to gain a foothold in the USA and when this also proved unsuccessful, Claudio Àlvarez and Carmen Salazar gradually established their Ron Matusalem in the Dominican Republic with a great deal of commitment and perseverance. Ron Matusalem has been produced there since 2016.
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DesignationRum
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Country of originDominican republic
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ColouringCaramel color
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Reviews
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Matthiason 22.11.2025
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Andreason 19.10.2025Aroma:
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Jenson 24.10.2024Aroma:
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Abgang: lang
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marmeladowon 25.07.2024Verkostet wurde L080722 über einen Zeitraum von 5 Monaten. Anfangs etwas eindimensionaler süsser Melasse-Rum, entwickelte er sich sehr positiv in der sich leerenden Flasche: aromatisch-vielschichtige Süsse mit gut eingebundener Würze und Eichentönigkeit. Rum-Marzipan-Kugel mit Ingwer und Zartbitter-Schoko. Langer Abgang. Insgesamt sehr schmackhaft-unkompliziert. Gutes PLV.
(diskret, hocharomatische Pfeffersorten)
(Zart-bitter-sweet)
4 Rumsterne mit leichter Plustendenz. -
Herstellerbeschreibungon 08.02.2023Aroma: Würzige Noten von feiner Vanille.
Geschmack: Samtige Textur mit Karamellnoten und cremigen Anklängen von Nüssen.
Abgang: Langanhaltend.
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