Morris Sherry Barrels

Morris Distillery, based in Rutherglen, Victoria, Australia, has been producing fortified wines since 1859 and utilises its extensive experience coupled with craftsmanship and a dose of curiosity for its single malt whiskies. The family business relies on 100% Australian barley malt. After distillation in a reconditioned copper Pot Still from the 1930s, the creations are first matured in American and French wine barrels from family-run wineries in the Barossa and Coonawarra. The whiskies are finished in the company's own casks. The Morris Sherry Barrels was matured in a combination of ex-Australian red wine casks made from French and American oak and finished in casks in which the Morris of Rutherglen 10yr-Aged Amber Apera (sherry) was stored. This whisky is bottled at 46% vol. and is a single malt that balances its malt notes and the influence of the sherry casks beautifully.