Product description
Product description
For this Springbank, the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whisky is then distilled two and a half times. For this, double and triple distilled raw whisky is mixed together.
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This article is reserved for our club customers. If there is sufficient stock, it will go on sale.
Distributor
Hanseatische Weinhandelsgesellschaft mbH & Co. KG Lukas-Welser-Straße 8 28309 Bremen/DE
Designation
Whisky
Country of origin
Scotland
The Distillery: Springbank
Springbank distillery is one of the last surviving operations in Campbeltown. The distillery is unique in that it releases three distinct different Single Malts: Springbank, Hazelburn, and Longrow.
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Status
Open
Country, Region
Scotland, Campbeltown
Founding year
1828
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