Beschrijving van het product
Beschrijving van het product
The very smoky Longrow Peated is produced at the Springbank distillery. Very strong smoky and intense, Longrow resembles the whiskies from the nearby island of Islay.
The malt for Longrow is kilned over peat fires for 48 hours, twice as long as for the Springbank bottlings. The whisky is double distilled, and only less than 100 casks are bottled each year.
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Distributeur
Hanseatische Weinhandelsgesellschaft mbH & Co. KG Lukas-Welser-Straße 8 28309 Bremen/DE
Aanduiding
Whisky
Land van herkomst
Scotland
De Distilleerderij: Springbank
Springbank distillery is one of the last surviving operations in Campbeltown. The distillery is unique in that it releases three distinct different Single Malts: Springbank, Hazelburn, and Longrow.
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Status
Open
Land, Regio
Scotland, Campbeltown
Jaar van oprichting
1828
Artikelen met dezelfde smaak
Beoordelingen van klanten
Smaakwaarderingen
Aroma
Smaak
Uitgang
Beoordelingen
Tom
op 17.04.2024
Sebastian
op 03.04.2024
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Kommentar:
Ralf
op 25.03.2024
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Kommentar:
Peter
op 25.02.2024
Aroma: süsser Rauch, leichte Fruchtnoten, Vanille?
Geschmack: kräftig rauchig, Vanille ist jetzt stärker da, leicht salzig
Abgang: bleibt lange rauchig würzig süss
Kommentar: solider Raucher, gefällt mir gut, auch was für etwas fortgeschrittene Einsteiger
Geschmack: kräftig rauchig, Vanille ist jetzt stärker da, leicht salzig
Abgang: bleibt lange rauchig würzig süss
Kommentar: solider Raucher, gefällt mir gut, auch was für etwas fortgeschrittene Einsteiger
Alexander
op 06.02.2024
Kommentar:
Sebastian
op 02.02.2024
Aroma:
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Kommentar: Da ich rauchige Whisky mag, punktet er schon mal :) Sonst ein solider Springbank
Geschmack:
Abgang:
Kommentar: Da ich rauchige Whisky mag, punktet er schon mal :) Sonst ein solider Springbank
Taste:
Finish:
Comment: The nose is rich and sweet, a good bit of peat smoke but not overpowering, a bit of citrus comes in after a minute and some herbs after a few more. There is some youthfulness poking through what appears to be excellent spirit and good casks. With water the sweetness recedes and the herbs come out along with more citrus.
On the palate there's an initial sweetness followed but a rich wave of peat smoke with some lovely umami notes. With water it's a tad sweeter and more citrus-y.
Finish: Continued peat smoke, umami, dry oak, a slight herbal note and some young-spirit notes.
Overall a really nice whisky, I would score it higher but it's not super complex and a bit young.