Tres Hombres Rum Ed. 63 La Palma Suave

The Tres Hombres rums are named after the famous sailing ship that sails the seas without an engine and seeks out culinary delicacies. For example, this rum from the Canary Island of La Palma. For Edition 63, sugar cane is distilled and blended by the Destilerias Aldea in La Palma. Due to the following long crossing from La Palma to Amsterdam, the barrels on board the sailing ship are exposed to additional weather conditions, different temperatures and the sea, which gives the maturation and the rum itself very special, additional flavours and makes it so special. In Amsterdam, the rum is then refined in Pineau des Charentes and Pedro Ximénez barrels.