This Ben Nevis whisky is a Refill Malaga Hogshead Finish and was bottled after 11 years of maturation by the independent bottler James Eadie at 58.1% vol. cask strength. James Eadie was a Scottish brewer and entrepreneur who founded an important brewery in 1854 and achieved fame as a self-made man in the 19th century. Born near Gleneagles and starting out in business at an early age, he built up a successful existence through hard work and perseverance. In addition to making beer, the Eadie family had their own historic recipe for a blended Scotch whisky, which James Eadie inherited from his father. This whisky was not only served in small groups, but was historically available in over 300 James Eadie pubs. James Eadie's legacy is carried on today by his descendant Rupert Patrick, a nephew of great-grandson Alastair Eadie, with many years of international experience in the Scotch whisky industry. Rupert Patrick worked for Macleod Distillers, Beam Suntory and Diageo, among others, and was responsible for world-famous brands such as Johnnie Walker and Guinness. Through his recognised position as Keeper of the Quaich and member of the Worshipful Company of Distillers, he is regarded as a proven expert in Scotch whisky, from which this Ben Nevis in its purest form also benefited.

This 11-year-old Caol Ila was also discovered by James Eadie's descendant, finally matured and bottled at natural cask strength without the addition of colour and without chill-filtering at 57.4% vol. James Eadie was a Scottish brewer and entrepreneur who founded an important brewery in 1854 and became famous as a self-made man in the 19th century. The whisky entrepreneur was born near Gleneagles and started his career at an early age. He built up a successful existence through hard work and perseverance. James Eadie's legacy is carried on today by his descendant Rupert Patrick, the great-grandson's nephew, who has many years of international experience in the Scotch whisky industry. Rupert Patrick worked for Macleod Distillers, Beam Suntory and Diageo, among others, and was responsible for world-famous brands such as Johnnie Walker and Guinness. Through his recognised position as Keeper of the Quaich and member of the Worshipful Company of Distillers, he is regarded as a proven expert on Scotch whisky and the whisky business.

This Dailuaine was bottled under the James Eadie brand, which is run by Eadie's great-great-grandson Rupert Patrick as an independent bottler. The Single Malt spent its final maturation phase in a first fill cognac cask. James Eadie was a Scottish brewer and entrepreneur who founded an important brewery in 1854 and achieved fame as a self-made man in the 19th century. Born near Gleneagles and starting out in business at an early age, he built up a successful existence through hard work and perseverance. James Eadie's legacy is carried on today by his descendant Rupert Patrick, who has many years of international experience in the Scotch whisky industry. Rupert Patrick has worked for Macleod Distillers, Beam Suntory and Diageo, among others, and has been responsible for world-famous brands such as Johnnie Walker and Guinness. Through his recognised position as Keeper of the Quaich and member of the Worshipful Company of Distillers, he is regarded as a proven expert on Scotch whisky.

This Dalmunach was bottled under the James Eadie brand, which is run by the great-grandson's nephew, Rupert Patrick, as an independent bottler. The 9-year-old Single Malt belongs to the small batch series and spent its final maturation phase in three refill Pedro Ximénez sherry hogsheads. James Eadie was a Scottish brewer and entrepreneur who founded an important brewery in 1854 and achieved fame as a self-made man in the 19th century. Born near Gleneagles and starting out in business at an early age, he built a successful existence through hard work and perseverance. The legacy of James Eadie is carried on today by his descendant Rupert Patrick. He has many years of experience in the Scotch whisky industry. Rupert Patrick has worked for Macleod Distillers, Beam Suntory and Diageo, among others, and has been responsible for world-famous brands such as Johnnie Walker and Guinness. Through his recognised position as Keeper of the Quaich and member of the Worshipful Company of Distillers, he is regarded as a proven expert in Scotch whisky. Unlike its cask strength siblings, this Dalmunach was bottled at 46% vol. at a slightly higher drinking strength, but also without the addition of colour and without chill-filtering.

The 16-year-old Glenlossie was released by independent bottler James Eadie and is part of The Distilleries of Great Britain & Ireland collection, which includes excellent small batch whiskies, limited edition single cask bottlings and unrivalled whisky from distilleries visited and photographed by the legendary former brewery and pub owner from 1922 to 1929.It is part of The Distilleries of Great Britain & Ireland collection, which includes excellent small batch whiskies, limited single cask bottlings and unrivalled whisky from distilleries visited, inspected and photographed by the legendary former brewery and pub owner between 1922 and 1929, all of which have now been documented in a book by Rupert Patrick, the great-grandson's nephew. Using photographs from this book, each whisky was carefully selected for its distillery character and flavour profile and bottled at cask strength after different years of maturation without chill-filtering and without the addition of colouring. The Glenlossie matured in a first fill European Oak Oloroso Sherry Butt, which gives it flavours of strawberry jam, figs and cinnamon in the dram.

Under the James Eadie brand, this Single Malt from the Jura distillery was bottled after 13 years with a finish in a first fill Oloroso sherry hogshead. James Eadie was a Scottish brewer and entrepreneur who founded an important brewery in 1854 and became famous as a self-made man in the 19th century. The whisky entrepreneur was born near Gleneagles and started his career at an early age. He built up a successful existence through hard work and perseverance. James Eadie's legacy is carried on today by his descendant Rupert Patrick. He is the nephew of the great-grandson and works with his many years of international experience in the Scotch whisky industry. Rupert Patrick has worked for Macleod Distillers, Beam Suntory and Diageo, among others, and has been responsible for world-famous brands such as Johnnie Walker and Guinness. Through his recognised position as Keeper of the Quaich and member of the Worshipful Company of Distillers, he is regarded as a proven expert on Scotch whisky and the whisky business, from which this Jura whisky also benefited.

This Ledaig from the Tobermory distillery was released by the independent bottler James Eadie and is part of The Distilleries of Great Britain & Ireland collection. From 1922 to 1929, the legendary former brewery and pub owner James Eadie and his team visited, scrutinised and photographed a total of 124 distilleries, all of which have now been documented in a book by Rupert Patrick. Rupert Patrick is the nephew of great-grandson Alastair Eadie, and based on photographs from the book, each whisky was carefully selected for its distillery character and flavour profile and bottled at cask strength after different years of maturation without chill-filtering or the addition of colouring. The 5-year maturation in refill barrels and refill hogsheads gave the smoky Ledaig delicate vanilla notes, which will appeal not only to connoisseurs but also to fans of bourbon cask-matured whiskies.

This limited edition Royal Brackla is part of James Eadie's The Distilleries of Great Britain & Ireland series. The Single Malt from the Highland distillery spent 11 years in a refill butt, which gave it dark fruity aromas and a strong colour. From 1922 to 1929, the legendary former brewery and pub owner James Eadie and his team visited, scrutinised and photographed a total of 124 distilleries, all of which have now been documented in a book by James Eadie descendant Rupert Patrick. Based on photographs from this book, each whisky was carefully selected for its distillery character and flavour profile and bottled at cask strength after different years of maturation without chill-filtering and without the addition of colouring agents.

James Eadie was a well-known Scottish brewer and owner of over 200 pubs between 1827 and 1904, who created the legendary Trade Mark X blended whisky. Today, the nephew of James Eadie's great-grandson, Rupert Patrick, is an independent bottler of whisky from all regions of Scotland and is releasing this blend, the second batch of the limited edition Trade Mark X at 57.1% vol. or 100 imperial proof, which is still considered James Eadie's trademark. The original recipe dates back to the 19th century and is emphasised even more by the increased proportion of sherry casks in the whiskies and the traditional peat smoke content. All the casks that have shaped this whisky into what it is today can be found on the label: a successful tribute to the craftsmanship of James Eadie.

This North British matured for 29 years was bottled by independent bottler James Eadie for The Distilleries of Great Britain & Ireland collection. The series is inspired by old photographs, meticulously documented details of distilleries and flavour notes, which the descendant of the legendary former brewery and pub owner has now compiled in a book and in special bottlings. From 1922 to 1929, James Eadie and his team visited, scrutinised and photographed a total of 124 distilleries, all of which have now been documented in a book by Rupert Patrick. He is the nephew of the great-grandson Alastair Eadie. Using photographs from this book, each whisky was carefully selected for its distillery character and flavour profile and bottled at cask strength after different years of maturation without the addition of colour or chill-filtering. The time-honoured North British Single Grain matured in refill hogsheads and impresses with accents of pudding-dipped light fruits.

With this miniature set of raw whisky brandies from six innovative distilleries, you can revive and taste forgotten production methods from the 1920s. All the miniatures included invite you to explore the flavours of local barley, old Types and brewer's yeast. A further edition is planned as a continuation of this project with matured whiskies.

Ardnamurchan, Dornoch, Holyrood, InchDairnie, Lochlea and "An Unnamed Farm Distillery"