Brown Rum

The Old Bert Summer Spiced Rum consists of 100% Jamaican Pot Still Rum, which is refined with macerations of Persian lime, cloves, cardamom, ginger, grapefruit and guava. The summery label on the bottle skilfully sets the scene for this fresh spiced rum full of character.

This bottling is a composition of expressive rums matured for up to twelve years and various Caribbean rums, including a Barbados rum. The ingredients are distilled on Pot Stills as well as Column Stills and matured Caribbean- and to a small extent continental for most of the time. This rum is particularly suitable for beginners, but rum fans will also get their money's worth.

Patridom Seleccíon Exclusiva Rum is a rum-based spirit. Molasses and sugar cane juice are distilled in column stills for this special edition, married with a hint of vanilla and coconut and matured for 12 years in French and American oak barrels. The name Patridom is made up of the words "patrimonio" (heritage) and "Dominicano". The brand was previously known under the name Ron Esclavo, which caused a flavour sensation in the Dominican Republic, as the brand has always stood for a wide variety of aged rum-based spirits.

Patridom XO Cask Rum is a rum-based spirit. 12 to 15-year-old molasses rums distilled on column stills were married with a hint of vanilla and coconut for the bottling. The rum spirit was matured in French and American oak barrels. The name Patridom is made up of the words "patrimonio" (heritage) and "Dominicano". The brand was previously known under the name Ron Esclavo, which caused a flavour sensation in the Dominican Republic, as the brand has always stood for a wide variety of aged rum-based spirits.

The rind of the Victoria pineapple is combined with Plantation 3 Stars Rum, which is then further distilled. Separately, the pineapple fruit is infused with Plantation Original Dark Rum and left to infuse. Both distillate and fruit infusion are finally blended together, creating a rich pineapple bouquet accented by notes of smoke and clove. The end result is a fruity and rather exceptional rum spirit in terms of the process. The label on the back of the bottle contains a wealth of information about the history of this creation.

Plantation Stiggin's Fancy Pineapple Smoky Formula is a rum spirit based on molasses rum. To make it, pineapple peels are placed in Plantation 3 Stars white rum and left to rest, then distilled in copper Pot Stills. The distillate and infusion are finally blended together and then matured for 4 to 6 months in a whiskey barrel from the Teeling distillery, which was previously covered with peated whiskey. The Irish distillery and Ferrand have a very good relationship with each other and so some Teeling whiskey has been matured in former rum barrels and some Plantation rum in former whiskey barrels.

For Planteray Cut & Dry Rum, ripe coconuts are harvested, broken open and left to dry naturally in the open air. The dried coconuts are infused in a blend of Barbados rum produced on column stills and Barbados pot still rum.

This combination is then married with Barbados rum aged for up to 3 years. One whole coconut is required per litre of rum. Plantery was formerly known as Plantation and changed its name in early 2024. However, this did not change the high quality of the products.

The Pyrat XO Reserve is a dark ultra-premium rum-based spirit from the Caribbean. The Blend consists of molasses rums that are up to 15 years old and spices are added. The long maturation time in French Limousin and American imperial oak barrels give it an intense and fruity Taste with balanced vanilla sweetness. The rum is produced at one of the first distilleries on the Caribbean island and got its name because the distillery was popular as a port of call for sailors and especially for pirates.

Remedy was created during Prohibition in the United States of America. During this time, rum was sold in pharmacies under medical pretences. Rums from Trinidad & Tobago, Barbados and the Dominican Republic form the basis for the spiced rum spirit. It is flavoured with an essence of pineapple. This set also includes two 50 ml miniatures of Remedy Elixir, which is made from a rum from Panama aged for up to seven years in oak barrels, and a miniature of Remedy Pineapple, which is refined with pineapple essence.

Remedy was created during Prohibition in the United States of America. During this time, rum was sold in pharmacies under medical pretences. Rums from Trinidad & Tobago, Barbados and the Dominican Republic form the basis for the Remedy Pineapple rum spirit. It is refined with an essence of pineapple.

Remedy was created during Prohibition in the United States of America. During this time, rum was sold in pharmacies under medical pretences. The Remedy Spiced Rum spirit is based on rums from the Caribbean countries of Trinidad & Tobago, Barbados and the Dominican Republic. Spices such as vanilla, orange peel and cinnamon are added to the blend.

The A.H. Riise 1888 XO Reserve is a rum spirit created in honour of the medal won by A.H. Riise at the Nordic Exhibition, an exhibition for industry, agriculture and art. Only barrels from the best rum distilleries in the West Indies and Central America were used to mature the Blend.