Scotland

Benromach Germany Exclusive was bottled exclusively for the German market. Distilled in 2011, the malt was matured in first-fill sherry and bourbon casks. The importer's Keeper of the Quaich specially selected the casks together with the distillery team.

The limited Ardbeg Auriverdes of 2014 got its name from the golden colour (Auri) and the distillery's typical green bottle (Verde). This year's host country of the World Cup, Brazil, is also called Auriverdes because of its national colours.

Auriverdes is distinguished by the barrels used for maturation. The refill barrels received new, specially toasted lids before the second filling.

This Bladnoch raw spirit is the distillery's first new quality spirit. In 2017, production started again at the distillery after a two-year renovation break. The new New Make Spirit is actually only intended for sale in the Bladnoch visitor centre, and very few bottles were bottled.

The name Glenlivet 'Code' already says everything about the bottle. As mysterious as the bottle looks, so are its contents. The Glenlivet Code was brought to market without any indication of the cask and the flavour profile. The Glenlivet distillery wanted to take you on a voyage of discovery and test your personal knowledge of Single Malt whiskies. Inspired by the famous British 'code breakers', this limited edition is a labyrinth of flavours that will test the senses of the most discerning whisky drinkers. Meanwhile, the exact tasting notes of the Glenlivet Code have been revealed.

Sherry casks from European oak and the Jerez de la Frontera region (Spain) were used for Macallan Enigma. The single malt is part of the Quest Collection, which describes Macallan's search for the best sherry casks.

The Ardnamurchan Sherry Cask Release is made from unpeated and peated malt. The smoky part of the Single Malt matures in 10 Oloroso sherry butts, the unpeated distillate in 15 Pedro Ximénez sherry hogsheads. This gives the creation its deep colour and a pleasantly smoky, nutty flavour profile with a maritime flair after the casks have been married. This Ardnamurchan is bottled at a higher alcohol strength and without the addition of colour. The Highland distillery does not use chill filtering at all. The beautifully designed bottle is made from 54% recycled glass and features a QR code which, when scanned with a smartphone, reveals further details about the bottling on the distillery's website.

In the 100 Proof Edition from Signatory Vintage, exclusive whiskies are bottled with an alcohol content of at least 57.1% vol. The term proof is an ancient unit of measurement for the alcohol content of a drink, especially whisky, which indicates the minimum alcohol content above which gunpowder soaked in the liquid can be ignited. This method was used in the heyday of seafaring so that the barrels in the belly of the ship could withstand the harsh weather conditions at sea. The series fills a gap in the Signatory range. The 9-year-old Blair Athol 100 Proof Edition #3 single malt matured in first fill Oloroso sherry butts and was bottled at 57.1% vol. without the addition of colour and without chill-filtering.

In the 100 Proof Edition from Signatory Vintage, exclusive whiskies are bottled with an alcohol content of at least 57.1% vol. The term proof is an ancient unit of measurement for the alcohol content of a drink, especially whisky, which indicates the minimum alcohol content above which gunpowder soaked in the liquid can be ignited. This method was used in the heyday of seafaring so that the barrels in the belly of the ship could withstand the harsh weather conditions at sea. The series fills a gap in the Signatory range. The Bunnahabhain-Staoisha Vintage 100 Proof Edition #7 matured for 10 years in first fill Oloroso sherry butts and, like its siblings in the series, was bottled at 57.1% vol. without the addition of colour and without chill-filtering.

The 8-year-old Ben Nevis 100 Proof Edition #5 matured in first and second fill Oloroso sherry butts before the single malt whisky was bottled at 57.1% vol. without the addition of colour and without chill-filtering. In the 100 Proof Edition from Signatory Vintage, exclusive whiskies with an alcohol content of at least 57.1% vol. are bottled. The term proof is an ancient unit of measurement for the alcohol content of a drink, especially whisky, which indicates the minimum alcohol content above which gunpowder soaked in the liquid can be ignited. This method was used in the heyday of seafaring so that the barrels in the belly of the ship could withstand the harsh weather conditions at sea. The series fills a gap in the Signatory range.

With Lagavulin 21 years, the Taste is dominated by intense peat smoke. The rare Lagavulin is clearly more complex and balanced than the well-known 16-year-old bottling.

Springbank Local Barley is part of the distillery's Local series, for which only barley from local farmers is used. This 13-year-old single malt whisky is made from Belgravia barley from Glencraigs Farm near the distillery and is produced without the addition of colouring or chill-filtering. The limited edition matures with 40% in sherry casks and 60% in bourbon casks in a slightly different cask composition than its predecessor. The Springbank whisky is bottled on the distillery premises at 54.1% vol. in the characteristic bottles.

Please note: The Springbank outer packaging is made of very thin cardboard. We only dispatch goods in perfect condition, but unfortunately we cannot guarantee that the Springbank cardboard will not be damaged in the post.

The Tamdhu Cigar Malt is matured in hand-picked, first-fill European Oloroso sherry casks from Andalusia, which gives the whisky special flavours and a strong colour. The Speyside is ideal for all those who like to puff a cigar with a dram. The elegant glass bottle is reminiscent of Victorian times.