Product description
Product description
Morris Distillery, based in Rutherglen, Victoria, Australia, has been producing fortified wines since 1859 and utilises its extensive experience coupled with craftsmanship and a dose of curiosity for its single malt whiskies. The family business relies on 100% Australian barley malt. After distillation in a reconditioned copper Pot Still from the 1930s, the creations are first matured in American and French wine barrels from family-run wineries in the Barossa and Coonawarra. The whiskies are finished in the company's own casks. The Morris Signature was finished in the distillery's sweet wine casks, which are known for their fruitiness.
Distributor
Kirsch Import GmbH & Co. KG, Mckenstedter Str. 7, 28816 Stuhr
Designation
Whisky
Country of origin
Australia
The Distillery:
The Morris family has been running its own winery since 1859. Since 2016, Morris Whisky has also been produced here, which is matured in Barossa and Coonawarra Wine casks from the family's own cooperage.
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Status
Open
Country, Region
Australia
Founding year
2016
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Customer reviews
Flavour reviews
Aroma
Fruit
Straw.
Malt
Apple
Orange
Peach
Honey
Sweet
Zitrus
Taste
Dark.
Herb
Sweet
Fruit
Sherry
Choco.
Spices
Pepper
Black.
Pear
Cherry
Honey
Finish
Sherry
Fruit
Dried.
Lemon
Spices
Coffee
Fig
Clove
Herb
Zitrus
Lemon.
Reviews
Daniela
on 04.02.2024
Markus
on 04.12.2023
Aroma:
Geschmack:
Abgang:
Kommentar:
Geschmack:
Abgang:
Kommentar:
Herstellerbeschreibung
on 23.11.2023
Aroma: Obstgartenfruchtnoten mit Akzenten mazerierter Schwarzkirschen und feinen Keksnoten.
Geschmack: Äußerst rund, dazu pikante Marmeladenkonfitüre und anhaltende Kakao- sowie dunkle Beerenaromen.
Abgang: Getrocknete Früchte, die lang und intensiv anhalten.
Geschmack: Äußerst rund, dazu pikante Marmeladenkonfitüre und anhaltende Kakao- sowie dunkle Beerenaromen.
Abgang: Getrocknete Früchte, die lang und intensiv anhalten.
Geschmack:
Abgang:
Kommentar: