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This 10-year-old Dictador rum is produced from the fermentation of pure sugar cane honey, which is distilled partly in copper pot stills and partly in a continuous steel column still. The South American rum is matured in special Quercus Homboldtii barrels, a Colombian white oak species. The Colombian producer of gin, cigars and coffee is best known for its rum. Dictador was founded in Cartagena on the northern coast of Colombia in 1913. Great importance is attached to careful production and well-guarded recipes, which are continued today by the third generation of the Parra family. The bottling comes in a gift box with an elegant cut glass.

Akashi Meisei is a creation of various malt and grain whiskies. Initially matured in ex-bourbon casks made from American white oak, the blend was finished in sherry casks. The grain components give the Akashi blend a pleasantly mild character, while the sherry cask finish provides fine chocolate and dried fruit flavours. Don't be fooled by the appearance of the bottle, it is actually a 0.5 litre bottle.

This Teeling Small Batch comes from the Teeling family stocks and symbolises a new beginning. Walter Teeling opened his distillery in Dublin in 1782 and became the driving force behind the Irish whiskey industry. Teeling was also forced to close as a result of the Irish distilling boom. Over 40 years later, the family dared to make a new start. Whiskey has been produced in Dublin again since 2015. The whiskey was matured in rum casks, which give it more complexity.

Made from regional barley malt, fresh mountain spring water and pure yeast, the Elsburn Distillery Edition is distilled twice in pot stills and matured 100% in first fill sherry casks from Jerez. The single malts from the Elsburn distillery are produced entirely by hand. The Batch 001 edition from 2024 is the first in this series with an age statement of 10 years. The Distillery Edition from the Harz-based distillery is bottled uncoloured and non-chill-filtered at 48%. Supplied in an elegant wooden box.

The Rhum J.M Canopée Agricole Hors d'Âge from the distillery, which was founded in 1845, is a cuvée of six-year-old rums that are processed into a popular rum. Untreated sugar cane was pressed directly after the harvest and distilled on French-style column stills (créole). The Rhum Agricole then matured in oak barrels in the tropical climate of Martinique. Rhum J.M is one of the oldest producers of Rhum Agricole on the island of Martinique, which is part of the Lesser Antilles. The distillery is located at the foot of the Mont-Pelée volcano. The prevailing rugged landscape and lush vegetation provide ideal conditions for the cultivation of high-quality sugar cane.

The 5-year-old Puni Arte No. 4 belongs to the first series of single malt whiskies from the Italian family distillery Puni and is made from regional grains. The whisky has a slightly smoky flavour, although it is made from unpeated malt. This is due to the fact that peated (smoky) malt was used in a production cycle immediately beforehand. Before number 4 of the series was bottled in the particularly artistic bottles, the whisky matured for 5.4 years exclusively in Merlot wine casks from a well-known South Tyrolean winery.

The Rhum J.M La Dame Jeanne N.2 Très Vieux Agricole is one of the oldest Rhum Agricole productions on the island of Martinique, which belongs to the Lesser Antilles. The distillery is located at the foot of the Mont-Pelée volcano. The prevailing rugged landscape and lush vegetation provide ideal conditions for the cultivation of high-quality sugar cane. This bottling is a combination of 8 to 22-year-old rhums, some of which matured in ex-bourbon barrels, some in charred, fresh American oak barrels and in French oak barrels pre-matured with wine in the tropical climate of Martinique. The design of the bottle is reminiscent of the pear-shaped glass containers called "Dame Jeanne", which were used for the storage and transport of rum, from which the bottling takes its name. Bottled at cask strength.

This 11-year-old single malt is part of the Arran Lochranza Distillery's Signature Series. The Barrel Bonfire Whisky is the second of a total of four bottlings, which are always selected in limited editions by Distillery Manager Stewart Bowman. With this bottling, the distillery invites you to learn more about the more heavily peated whiskies from Arran, which mature in ex-bourbon quarter casks from the Koval Distillery in Kentucky, allowing the single malt to mature more intensively. Over the years, Lochranza has experimented with different levels of peat content, ranging from 14 ppm to 20 ppm to 42 ppm. Lochranza has not distilled peated whisky since 2017.

This 14-year-old Bushmills is triple-distilled and undergoes a special maturation process. The single malt whiskey is first matured in first and second fill bourbon barrels and then refined for 12 months in rare Malaga wine barrels. The finish gives the whiskey its ruby red colour and flavours of exotic summer fruits, which are combined with warm and spicy wood notes.

The youngest blend in this Don Pancho Origen blend is matured for 8 years in American oak barrels (from Kentucky). With this rum, Don Pancho wanted to recreate one of the flavour experiences he had in Cuba when he was young. At that time, rums aged for 7-8 years were the oldest you could get. Señor Francisco "Don Pancho" Fernandez Perez has worked in the rum world for over five decades. His career began in Cuba with Havana Club, where he last worked as Master Blender. In the early 1990s, he moved to Panama, where he developed the famous Ron Abuelo together with Varela Hermanos. In the years that followed, his experience and sensory skills led him to be involved in various brands, including Grander Rum, Ron de Jeremy, Panama Red, Cana Brava, Selvarey Rum, Zafra and others. At the age of 75, Don Pancho then presented his masterpiece, the first rum to bear his name: Origenes by Don Pancho. The rum reflects the Cuban soul of Don Pancho.

The youngest blend in this Don Pancho Origen blend has been matured for 18 years in fresh American oak barrels (from Kentucky). Señor Francisco "Don Pancho" Fernandez Perez has worked in the rum world for over five decades. His career began in Cuba with Havana Club, where he most recently worked as Master Blender. In the early 1990s, he moved to Panama, where he developed the famous Ron Abuelo together with Varela Hermanos. In the years that followed, his experience and sensory skills led him to be involved in various brands, including Grander Rum, Ron de Jeremy, Panama Red, Cana Brava, Selvarey Rum, Zafra and others. At the age of 75, Don Pancho then presented his masterpiece, the first rum to bear his name: Origenes by Don Pancho. The rum reflects the Cuban soul of Don Pancho.