Single Malt

This Linkwood belongs to Diageo's Flora & Fauna series. Under this series, the owner bottles selected whiskies as Single Malt. This way you can also taste malts from distilleries that don't normally stock original bottlings.

Glenmorangie X was developed in collaboration with bartenders specifically for mixing with various drinks, including tonic water and cola. The aim is to bring one of Scotland's best-selling Single Malt even closer to the masses.

This Auchroisk is bottled in the Flora & Fauna series. Under this series, the owner Diageo releases selected casks from a few distilleries, each individually as a Single Malt. The Flora & Fauna series is a true enrichment of the whisky scene and is regarded by collectors as an original bottling if there are no other original bottlings.

This Teaninich belongs to Diageo's Flora & Fauna series. Under this series, the owner fills selected casks from a few distilleries, each individually as a Single Malt. The Flora & Fauna series is a true enrichment of the whisky scene and is regarded by collectors as an original bottling if there are no other original bottlings.

Named after the coastal town of Port Charlotte, two miles from the Bruichladdich distillery, the range has stood for expressive, very peaty Single Malts with 40ppm, which are distilled in small stills, since 2001. The barley for the production comes 100% from the island of Islay. The cask maturation is divided into three different parcels, where the whisky is repeatedly decanted before it finds its way into the bottles. It was stored in handpicked sherry casks as well as first- and second-fill American whiskey casks before being filled into casks in which Sauternes wines from France were previously stored at different stages of maturation.

This Glenallachie was bottled exclusively for Whisky.de's 30th anniversary. It was matured for 11 long years in a single puncheon, which previously contained Oloroso sherry. Puncheon is an old English unit of measurement, in terms of casks, it refers to somewhat wider, stockier types than butts, which also hold 500 litres.

The 21-year-old Benromach complements the distillery's Classic line. Like its younger siblings, it matures exclusively in first-fill Bourbon and sherry casks. The first batch was distilled in the year Benromach reopened. The Benromach distillery was acquired by the independent bottler Gordon & MacPhail and reopened in 1998.

For Highlands Park Viking Pride, Gordon Motion carefully selected up to 120 casks that had been aged for 18 years or more in European sherry casks. The Single Malt was bottled with a higher alcohol content than the 18-year-old standard.

Bunnahabhain Cask Strength is a 12-year-old Single Malt from the Islay distillery. Bunnahabhain's Master Distiller Brendan McCarron was inspired to create this annual bottling by visitors to the distillery who taste the Single Malt directly from the cask. He wanted to make this experience possible for all Bunnahabhain fans and created this limited bottling. The Single Malt does not require chill-filtering and is bottled at 60.1% vol. Cask strength in the bottles.

This 18-year-old Old Pulteney has been part of the distillery's standard range since 2019. It was first matured in American white oak casks and then received a post-maturation in fresh Spanish Oloroso sherry casks.

This Macallan with the theme 'A Night On Earth in Scotland' was bottled to celebrate the Scottish New Year's Eve festival, Hogmanay in Gaelic. The special gift box was designed by the Japanese-French illustrator Erica Dorn, who usually works for luxury brands and film. For this Macallan special edition, she drew inspiration from the fire rituals associated with the New Year around the world.

Port Charlotte PAC: 01 consists of two so-called parcels, i.e. raw spirits, which were distilled in November 2011 and later combined into a complete work of art. The first part matured for six years in first-filled former American whiskey casks and then received a finish for two more years in casks that were previously filled with red wine from the Pauillac region. The second part, or the second parcel, matured for seven years in former American whiskey barrels and then for two years in second-fill Pauillac barrels.