George Dickel Classic Recipe

George Dickel Classic Recipe
George Dickel Classic Recipe
Taste profile
Oak Oak
Type Tennessee Whiskey
Aroma Light caramel notes meet warm vanilla flavours and accents of oak wood.
Taste Balanced with hints of maple and buttered corn.
Maturation Oak barrels
Small batch bottling!
George Dickel Classic Recipe
Buy within 1 hrs 31 min. and we expect to ship today.
0,7 l · 40 % vol
44,90 €
64,14 €/l
- incl. 20% VAT - excl. Shipping

Product description

Product description
The George Dickel Classic Recipe is a sour mash whisky for which a mashbill of 84% corn, 8% rye and 8% malted barley is used. The Tennessee whisky is bottled as a small batch at 40% (80 proof). This bottle used to be called George Dickel No 8.
Distributor
DBBV Molenwerf 12 1014 BG /NL
Designation
Whisky
Country of origin
USA
Distillery video
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The Distillery: George Dickel

George Dickel Distillery is situated at Cascade Hollow/Tullahoma in Tennessee. It doesn't produce Bourbon, as the distillery proudly declares on its homepage, but Tennessee Whiskey. Well, in fact, George Dickel Whisky is a Straight Bourbon Whiskey that is produced in Tennessee. These are the two requirements to be met if a product is to be called a Tennessee Whiskey. read more
Status
Open
Country, Region
USA, Tennessee
Founding year
1877
George Dickel No. 8 George Dickel No. 8
82,71 €/l
- incl. 20% VAT - excl. Shipping
George Dickel Rye George Dickel Rye
71,29 €/l
- incl. 20% VAT - excl. Shipping
George Dickel Hand Selected Barrel 9 Years George Dickel Hand Selected Barrel
141,29 €/l
- incl. 20% VAT - excl. Shipping
George Dickel Handcrafted 8 Years George Dickel Handcrafted
97,00 €/l
- incl. 20% VAT - excl. Shipping
George Dickel No. 1 White Corn George Dickel No. 1 White Corn
64,14 €/l
- incl. 20% VAT - excl. Shipping

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Aroma
Oak Oak
100% (5)
Taste
Finish

Reviews

Herstellerbeschreibung
on 23.02.2024
Aroma: Leichte Karamellnoten treffen auf warme Vanillearomen und Akzente von Eichenholz.

Geschmack: Ausbalanciert mit Anklängen von Ahorn und gebuttertem Mais.
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