Product description
Product description
For the rare Plantation Isle of Fiji, local sugar cane is processed into molasses and 100% distilled in Pot Stills. After distillation, the rum is first matured for two to three years in American bourbon barrels. Afterwards, the rum was transferred to France, where it was refined in cognac barrels of the 'Créateurs de spiritueux' Maison Ferrand for about twelve months. The maturation in two different types of barrels and the influence of the different climates left traces of warm notes of exotic fruits and sultanas in the Taste.
Designation
Rum
Country of origin
Fiji Islands
Colouring
Spirit caramel
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Customer reviews
Flavour reviews
Aroma
Fruit
Sweet
Taste
Fruit
Tropi.
Pinea.
Orange
Honey
Sweet
Zitrus
Finish
Sherry
Sweet
Reviews
András
on 19.01.2024
Herstellerbeschreibung
on 06.02.2023
Geschmack: Warme Noten von exotischen Früchten mit dezenten Rosinennoten.
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