Product description
Product description
The Aberlour Double Sherry Cask matured for a total of 18 years. Initially, American and European oak casks were used for storage. The Single Malt was finished in Pedro Ximenéz and Oloroso sherry casks, which give the final result a wonderfully mild and balanced flavour with fruity nuances.
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DistributorPernod Ricard Deutschland GmbH Habsburgerring 2 50674 Köln /DE
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DesignationWhisky
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Country of originScotland
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ColouringCaramel color
The Distillery: Aberlour
In 1879 the distillery was built near the Lour stream by James Fleming. During his time the Aberlour distillery was the most modern distillery at the time.
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StatusOpen
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Country, RegionScotland, Speyside
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Founding year1826
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Flavour reviews
Aroma
Taste
Finish
Reviews
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Yongjieon 09.01.2026
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Lanakias1on 19.12.2025Aroma:
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The nose is very complex, with caramel, dark fruits, plums, and perhaps a hint of chocolate. There is also a strong wood influence from the casks. On the palate, it starts sweet, followed by notes of oak, cask wood, apricot, and banana, ending with a nice tingling sensation on the tongue and a ginger-like spice. The finish is long, leaving a sweet aftertaste and a pleasant maltiness.
Overall, I personally don't think this whisky is worth the extra money. It feels more 'austere' due to the longer aging, with the wood and oak being much more dominant. The 16yo hides these elements better and feels thicker, juicier, and more fruity, even if it has a shorter finish. The 18 y.o. is much drier, while the 16 y.o. is much sweeter and juicier. -
Marcoon 02.12.2025Aroma:
Geschmack:
Angenehm süßlich, kein Schlag ins Gesicht. Ausbalanciert, Alkohol gut eingebunden.
Abgang: Mittellang, nicht bitter trotz deutlicher Eichenlast.
Kommentar: Ein schöner Dram, der einen aber nicht erschlägt. Kein Fruchtkompott, eher etwas zurückhaltender wenngleich natürlich sherrylastig.
Gerne wieder. -
Torbenon 24.11.2025Kommentar:
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Janon 18.11.2025Kommentar:
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Andreason 11.11.2025Aroma:
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Kommentar: für 80 EUR wäre er meine Hausmarke. Aber das ist lange her
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