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Die Brennerei: Deanston
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Comment: The colour is an intense honey amber.
On the nose: heater honey, oak spices and vanilla, fruity notes (ripe banana, peach, apple), caramel, almond biscuits, leather, citrus zest, nutmeg, malt, and barley sugar. Not too sweet.
In the mouth, it is creamy and oily, intense, rounded, slightly dry and bitter due to the wood tannins.
Pleasant tastes of honey, toffee, oak, vanilla, malt, biscuits, and a little citrus, but less hints of yellow fruits.
The finish is long; clean, dry, and malty, with honeyed fruits, nuts, and gingerbread, with the malt, nuts, and spicy flavours lingering for a long time in the mouth.
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